DIETARY SUPPLEMENTS
The dietary supplements made with OliPhenolia
Importer Distributor of LaVialla Dietary Supplements.
FSSAI License Number: 11223999000656
Dietary supplement natural and biodynamic
Ingredients: extract of olives 94%, lemon juice 6% (from organic and biodynamic agriculture)
Gluten free, Lactose free. Soy free.
Very bitter tasting
OliPhenolia® Bitter is composed of extract of fresh organic-biodynamic olives and organic-biodynamic lemon juice.
OliPhenolia® Bitter is a natural source of polyphenols. The polyphenols are obtained by filtering, with an innovative method (through ceramic membranes and reverse osmosis), the olives’ “vegetation water”, the waste water – rich in polyphenols – resulting from their milling.
Hydroxytyrosol 58.00 mg,
tyrosol 8.87 mg, verbascoside 53.75 mg, 3,4-DHPEA-EDA 30.12 mg,
p-Coumaroil secologanoside 8.12 mg, other polyphenols 328.62 mg
Total polyphenols 487.48 mg (= 9,749.60 mg/l)
(values for 2 jars = 50 ml - RDA)
Dietary supplement natural and biodynamic
Ingredients: juice concentrate 48.5%, extract of olives 45%, lemon juice 6.5%. (from organic and biodynamic agriculture)
Gluten free, Lactose free. Soy free.
Sweet tasting
OliPhenolia® is composed of extract of fresh organic-biodynamic olives and concentrated organicbiodynamic grape juice.
OliPhenolia® is a natural source of polyphenols, flavonoids and anthocyanins. The polyphenols are obtained by filtering, with an innovative method (through ceramic membranes and reverse osmosis),the olives’ “vegetation water”, the waste water – rich in polyphenols – resulting from their milling.
Hydroxytyrosol 68.00 mg,
tyrosol 8.50 mg, verbascoside 37.75 mg, 3,4-DHPEA-EDA 11.12 mg,
p-Coumaroil secologanoside 7.25 mg, other polyphenols 302.24 mg
Total polyphenols 434.86 mg (= 8,697.20 mg/l)
(values for 2 jars = 50 ml - RDA)
- OliPhenolia è is a 100% natural liquid dietary supplement, derived from olives and olive leaves from biodynamic agriculture (Demeter certified); a natural source of bioavailable polyphenols (amongst which hydroxytyrosol, which belongs to the large family of natural polyphenols, and whose properties have been the subject of many scientific studies in recent years).
- Produced in two versions – bitter and sweetened with grape must – all you have to do is drink it and it’s easily assimilated. It is made with the fruit water produced when olives are pressed (without the use of heat or chemical solvents), in its original state: a dense, dark brownish liquid with purple highlights. It originates in the olive mill, during the olive picking season, when the extra virgin olive oil is separated from the pulp and water contained in the fruit. This water is then cold-filtered in order to further concentrate the polyphenols contained in it. OliPhenolia is an incredibly rich source of fresh olive polyphenols, with a high nutritional value. The olives are cultivated by Fattoria La Vialla using biodynamic methods.
- Recommended use:
Take 2 jars - containing 25 ml each – daily, one in the morning and one in the evening, between meals. It is recommended to repeat a 16 day cycle at least 3 or 4 times a year. Alternatively, it is possible to take 1 jar per day for long periods as a maintenance therapy. - Warnings:
- Do not exceed the recommended daily dose.
- Dietary supplements are not intended as replacements for a varied, well-balanced diet.
- Keep out of reach of young children. - Precautions for use and storage:
- Do not take during pregnancy and whilst breast feeding.
- If you are undergoing medical treatment, consult your doctor before taking OliPhenolia.
- Not recommended for those under 21 years of age.
- Not recommended for those allergic or intolerant to olives (or to grapes in the case of OliPhenolia with grape juice).
- Store at room temperature and keep away from light and heat sources.
- The best-before date refers to the product correctly stored.
- It does not contain traces of histamine.
- Gluten free, Lactose free. Soy free. - Single dose packaging:
The choice of using a pack of 32 single doses for OliPhenolia, instead of one larger bottle, was made bearing in mind several important requirements:
- Preserving the delicate polyphenolic macromolecules (oleuropein aglycone, verbascoside…) from oxidation caused by contact with air and exposure to light
- Reducing the time required for pasteurization to a minimum
- Safeguarding the content from possible contamination due to the repeated use of a large bottle
Hydroxytyrosol 56.00 mg,
verbascoside 24.00 mg, 3,4-DHPEA-EDA 47.00 mg,
p-Coumaroil secologanoside 4.00 mg, other polyphenols 369.00 mg
Vitamin C 23.10 mg
Total polyphenols 500.00 mg (= 5,000.00 mg/l)
(values for 2 jars = 100 ml - RDA)
Ingredients: Orange 70%, Uva fragola grape juice 20%, Extract of olives 10% (equivalent to approx. 600 g of fresh olives in 2 jars = 100 ml - RDA).
From organic and biodynamic agriculture.
Recommended use: take 2 jars - containing 50 ml each – daily, one in the morning and one in the evening, between meals. It is recommended to repeat an 8-day cycle at least 3 or 4 times a year.
- A valuable supplement, providing olive and olive leaf polyphenols, in particular hydroxytyrosol, which is extremely bioavailable in OliPhenolia and...
- ... for the intake of vitamin C and limonene from whole oranges.
Vitamin C contributes to:
- Normal functioning of the nervous system
- Normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
- Normal energy-yielding metabolism
- Normal functioning of the immune system
- The protection of cells from oxidative stress
- The reduction of tiredness and fatigue
- Vitamin C also increases iron absorption
Physiological effects recognised by EFSA (European Food Safety Authority)
- A natural source of potassium, which contributes to the normal functioning of the nervous system, normal muscle function, maintenance of normal blood pressure
- Its effectiveness is guaranteed by Fattoria La Vialla: reduction of oxidative stress to be measured after a period of consumption by means of the FORT test.
